All advantages at a glance
- Steamer and roaster in one.
- Natural cooking for a modern and conscious diet.
- Roasting pan made from Silargan – for the healthy, tasty and energy-saving preparation of food.
- Particularly versatile in use due to two different inserts with division trivets.
- Thermometer for optimal cooking control.
- Gently resting cooking view lid with tightly sealed special enclosure.
- Ideal for all conventional ovens and suitable for all hob types.
- Oven-proof, ergonomically formed handles.
- Ideal for induction.
The gentle way: Cooking with steam
Even in ancient China, dishes were prepared gently this way. Due to the rising water vapour that surrounds the ingredients from all sides evenly, the food retains its natural nutrient content and vitamins. Vegetables cooked in rising steam remain crisp, poultry remains juicy and fish does not fall apart. The food has a snap and are also purely visually a pleasure, because their characteristic colours are preserved. With the ecompact roasting and steaming system by Silit, we have perfected this old principle of preparation. Therefore, several ingredients can be prepared simultaneously without the flavour of one food being transferred to another. The gentle process preserves the food and leads to a special development of their flavouring agents. Because no water comes into contact with the food, even water-soluble nutrients are not lost.
Everything is under control – so it is simply brilliant!
So that everything always succeeds as best as possible, the Silit ecompact is equipped with a cooking temperature thermometer. In this way, the cooking process can be easily controlled and the ideal temperature ensures for the best results. In addition, the cooking view lid made from high quality safety glass allows you to control the cooking process without having to open the Silit ecompact. So you can cook while saving time and energy.
for optimal cooking control
with tightly sealed special enclosure
Versatile in use
Due to two different inserts
Drawn steel core
Very robust, temperature-resistant and distortion-free
Steam cooking – two inserts for 1001 options.
With the Silit ecompact, you can use two different sized steaming inserts either individually or also together. The deep insert is ideally suited for larger quantities and larger food. Together with the second flat insert, the Silit ecompact becomes an all-rounder: As steam does not transfer any taste, several types of food can be cooked at the same time in the Silit ecompact! This saves time and energy.
For different cooking times, you can also insert the food in succession. Here, the steam inserts with division trivets are easy to separate for large or very small portions of different food.
Thermometer for optimal cooking control
Division trivets for flexible use
Gentle resting lid