Whoever is efficient while cooking has more time to enjoy. Discover pressure cooking with the Sicomatic from a whole new side! Cooking is fun again because with Silit's modern Sicomatic pressure cookers, food can not only be prepared more quickly and healthfully bur also in a more easier, versatile and convenient way. The new generation of Sicomatics boasts state-of-the-art technology and superlative user-friendliness, making the Sicomatic the ideal cookware system for today's wellness cuisine.
Sicomatic® pressure cookers - millions have been sold. In more than 80 years of research and development we have optimized our pressure cookers in terms of design and technology on an ongoing basis. When using the Sicomatic® cooking is:
Faster and more energy-efficient
Pressure-cooking with Sicomatic® is 70% faster than conventional cooking. When preparing dishes which require long cooking times you save up to 60% on energy. For dishes with shorter cooking times you save between 30% and 40%. This saving not only results from shorter cooking times. The less liquid you use, the shorter the pre-cooking phase is (thawing times are reduced to mere minutes).
More healthful
Shorter cooking times preserve vitamins. A must for every wellness cuisine. Essential vitamins are preserved. Frozen vegetables can be thawed and cooked gently in the insert.
Tastier
Thanks to the insert, foods are not immersed in water but rather steam-cooked. This preserves their aroma and natural color.
More versatile
In addition to stewing and steaming vegetables and braising meat, all Sicomatic®-models by Silit are excellently suitable for de-juicing or preserving foods, preparing baby food and sterilizing jars.
Optimal cooking features.
The Silitherm universal base distributes the heat evenly and stores it for a long time. It is suitable for all types of stoves, including induction.
